Designing Fortified Foods and Beverages for Millennials and Boomers

The health halo that comes with a dairy product makes this category ideal for fortification, and its existing popularity with Millennials and Baby Boomers make it ideal for targeting these consumers with potential health benefits. KEEP READING >>

Ginger Supplementation Reduces Excessive Menstrual Bleeding

The reduction in blood loss in the ginger treatment group was significant and could be expected to improve the iron status of women if its efficacy could be sustained over a longer period of time. KEEP READING >>

Calcium and Vitamin D Promote Positive Birth Outcomes in Women with Gestational Diabetes

The study’s findings suggest that a low-cost, nutritional intervention can have significant positive effects on both GDM mothers and their newborns. KEEP READING >>

Fighting Inflammation with Fortification

Inflammation is at the core of many health issues. KEEP READING >>

Opportunities in the Eye Health Market

On March 17, DSM will be hosting a webinar entitled, "Enhancing visual performance and comfort: GLARE2 study." KEEP READING >>

Webinar: Vitamin E and Fatty Liver

Join us for an overview of the latest research on the role of vitamin E supplementation in limiting the negative health implications of fatty liver. KEEP READING >>

Fortified Food Coatings

Fortified Food Coatings has enlisted the formulation expertise of Fortitech Premixes to create a fortified gel coating for restaurant-quality meals. KEEP READING >>

Fortification Helps Beverage Makers Support Better-for-you Market

Fortitech Premixes' Dr. Russ Hazen speaks in Beverage Industry magazine on the subject. KEEP READING >>

Vitamin C Increases Iron Absorption from Oat Beverage in Filipino Children

Iron deficiency and iron-deficient anemia remain important public health problems around the world, particularly for infants, young children and women of child-bearing age. KEEP READING >>

Multinutrient-Fortified Juice Improves Vitamin D and Vitamin E Status in US Children

Based on current estimates, millions of children are likely to have suboptimal vitamin D and vitamin E status. KEEP READING >>

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